This scrumptious snack is a favorite among lovers of spicy flavors. The flaky kakarakaya cubes are beautifully dusted with a aromatic blend of spices that will tantalize your taste buds.
Serve it with a dipping sauce for an unforgettable experience. It's easy to make, yet the final product are simply outstanding.
Tangy Andhra Style Kakarakaya Fry
This delicious dish features fresh kakarakaya (also known as ivy gourd) stir-fried to perfection. The masala used are typical of Andhra cooking, giving it a intense kick that will send your taste buds dancing.
Garnished with fresh coriander leaves and a squeeze of lime, this kakarakaya fry is a perfect side dish to accompany any meal. It's also flavorful on its own as a tea time treat.
Homemade Kakarakaya Fry Recipe
Kakarakaya fry is a tasty and popular dish from the Southern part of India. It is made with eggplant, which is thinly sliced and fried to perfection. This simple recipe is perfect for anytime and can be served with chapati. The aroma of this dish is simply amazing, making it a crowd-pleaser.
Here's what you need to make your own delicious Kakarakaya Fry:
- Two medium sized eggplants
- 1/2 cup gram flour (besan)
- 1 1/2 teaspoons turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon asafoetida (hing)
- 1/4 teaspoon cumin seeds
- To taste
- Vegetable oil for frying
First, clean and peel the eggplants. Then, thinly slice them into rounds. In a bowl, combine the gram flour, turmeric powder, red chili powder, asafoetida, cumin seeds, and salt. Add some water gradually to make a smooth batter.
Dip each eggplant slice in the batter, ensuring it is thoroughly coated. Heat oil in a pan over medium heat. Carefully place the battered eggplant slices into the hot oil. Fry them on both sides until they turn golden brown and crispy.
Remove the fried kakarakaya from the pan and place them on a paper towel to absorb excess oil. Serve hot with chapati and enjoy!
Scrumptious Kakarakaya Fry with Coconut Chutney
Ready to tantalize your taste buds with a flavorful treat? This preparation for Kakarakaya Fry with Coconut Chutney will have you craving more. Kakarakaya, also known as eggplant, is chopped into bite-sized pieces and thoroughly fried until golden brown and crispy. The key to more info this dish's flavor reside in the freshly prepared coconut chutney, a blend of fragrant coconut, herbs like ginger and garlic, and a touch of lime juice.
The combination of the savory fry and the tangy chutney is simply divine. This dish can be enjoyed as a snack or even as part of a hearty meal.
Vegetarian Kakarakaya Fry
Dive into a world of flavors with this scrumptious Vegetarian Kakarakaya Fry. This simple recipe is perfect for vegans and anyone looking a flavorful vegetarian dish. The tender kakarakaya, also known as ivy gourd, is perfectly sauteed with aromatic spices and seasonings, resulting in a delightful treat.
Serve this Kakarakaya Fry with steaming hot rice or roti for a wholesome meal that will pleasantly surprise your taste buds.
Super Quick Kakarakaya Fry
Kakarakaya fry is a yummy Indian side dish that is both easy to make. This dish uses kakarakaya which are stir-fried with spices and shallots. It is a flavorful dish that can be eaten at room temperature with naan. This recipe takes just about half an hour to make, so it's perfect for a fast dinner.